Recipe: Homemade Matcha cake

We have tried several Matcha cake recipes and this is our favourite.

Ingrdients

200 g Flour
125-150 g Sugar 
8 g Vanilla Sugar 
150 ml Sunflower Oil 
3 Eggs 
100 ml Milk or Cream
12 g Matcha 
1 level teaspoon Baking Powder
Butter to grease

Matcha cake

Working time: approx. 20 minutes
Baking time: approx. 35-40 minutes
Temperature: 160 ° C
Difficulty level: easy

Preparation:

Mix 8g of vanilla sugar and 200g of flour, 1 tsp of baking soda, 10-15g of matcha and 75g of sugar in a bowl.

Separate two eggs. Beat the egg whites until stiff and add 50 g of sugar.

Beat the sunflower oil, yolk of the two eggs and the third egg until frothy, adding the milk or cream. Add flour, baking powder, matcha and 100 g of sugar. Stir in the stiffly beaten egg whites.

Put into a greased baking dish * and bake at 160 ° C for approx. 35 minutes.